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STAFF WRITER MARK NARDONE DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

Just a Train Ride Away: The Back Burner Restaurant

Enjoy the restaurant’s legendary pumpkin-mushroom soup or an entrée such as roasted pork tenderloin.

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America on Tap Arrives in Wilmington

Great beer, live music and delicious food: Discover what the leader of craft beer festivals is all about.

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Highlights From the Beach Dining Scene

With a plethora of new and tried-and-true options, coastal dining has never been better.

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New Bites at the Beach

Delicious dishes are awaiting you this summer.

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Ale House Opens in Dewey Beach

You'll definitely remember the Forgotten Mile Ale House.

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Get a Taste of Brazil in Rehoboth

With an expansive and delicious menu, LuLu Brazil will not disappoint.

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Wishes on Tap Benefits Children

This fantastic event takes place on Aug. 23 at Nassau Valley Vineyards.

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Can't-Miss Crab Cake Spots

As DT prepares its August dining guide, we look back on last year’s visit to local crab houses.

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Fish On Updates Outdoor Dining

Plants, herbs and Adirondack chairs enhance the atmosphere of the popular Lewes restaurant.

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Coastal Dining Offers Many Choices

Here are a few of the newbies, along with some grand dames of dining.

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Stanley's Tavern Celebrates 80 Years

The very happy birthday will be honored with a special IPA from Dogfish Head.

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Culinary Competition Benefits Meals on Wheels

Watch great local chefs work their magic and vote for your favorites.

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Rehoboth VegFest Kicks Off June 12

Get your veggies galore, starting with a three-course vegan dinner.

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The Cellar Door Unveils New Menu

Southern-spiced crab cakes are just one of the many fabulous dishes you must try.

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Friday Outdoor Beer Gardens Begin At Winterthur

Local brews, food and live entertainment make a great start to the weekend.

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Lupo Italian Kitchen Cranks Out Lots of Pasta

Searching for a restaurant that makes more than 10 pounds of pasta each hour? Look no further.

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