November 2013

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STAFF WRITER MARK NARDONE DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

Still in Need of Thanksgiving Recipes?

Try Starting with Pumpkin-Mushroom Soup with a Side of Swiss Chard. Plus, The Chocolate and Holiday Festival Returns to the Rollins Center of Dover Downs Hotel & Casino

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Chocolate and Holiday Festival Returns to the Rollins Center of Dover Downs Hotel & Casino

PLUS: Rehoboth’s Delaware Distilling Company expands gin, vodka and rum distribution to liquor stores.

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Tickets for the 2014 MidAtlantic Wine + Food Festival On Sale Now

PLUS: Two Stones Pub opens third location in Kennett Square, and Root Gourmet takes the stress out of Thanksgiving.

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Killer Cocktails and Fusion Cuisine at 14 Global in Bethany Beach

PLUS: An easy pasta recipe, Wilmington Beer Week, and the winner of the Delaware Wine and Beer Festival’s Homebrew Championship

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STAFF WRITER MARK NARDONE DISHES ON THIS WEEK’S
BEST WINE EVENTS AND MORE

About This Blog

Mark Nardone
Wilmington, DE

From chocolate festivals to wine tastings to new restaurant openings, Dining Insider has the Delaware dining scene covered. Delaware Today's Mark Nardone shares the scoop each week on the food and wine events you simply can’t miss. Contact Mark at mnardone@delawaretoday.com.

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