Bonefish Grill Celebrates National Seafood Month With Dining Specials

Throughout October, the Wilmington restaurant will offer a three- course seafood meal every Thursday.


Shrimp and Scallops Entrée// Courtesy of Bonefish Grill


The month of October conjures up certain feelings: pumpkin spice (everything), fall foliage and of course, Halloween. But believe it or not, October is also national seafood month, so there’s still time to satisfy your taste buds with something from the sea.

Bonefish Grill is aptly celebrating this offbeat holiday by offering a three-course dinner special every Thursday during the month of October. This week, dine on a shrimp and scallop entrée and your choice of two sides. Enjoy a cold-water lobster tail entrée and your choice of two sides on Thursday, Oct. 25.


Lobster tail entrée// Courtesy of bonefish Grill


The dinner special includes a salad, with choices of Bonefish's house salad or classic Caesar, and the macadamia nut brownie or Jen’s Jamaican coconut pie for dessert options.


More information:
Bonefish Grill Wilmington
4737 Concord Pike Unit 455, Wilmington
478-1835 •

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