Eat for a Cause at The Farmer and The Chef North

Proceeds benefit The March of Dimes

Look for the seventh The Farmer and The Chef North on Sept. 18 at the Chase Center on the Riverfront in Wilmington. The dinner celebrates community and healthy eating while raising money for the important work of The March of Dimes. It goes like this: pair local farmers with local chefs, let them start cooking, then enjoy the fruits of their labors. Because agriculture is still an important industry in Delaware, the MOD believes it is vital to support local farmers and to make sure you know where to buy fresh, local produce. The March of Dimes works to improve the health of babies by preventing birth defects, premature birth and infant mortality. It focuses on advancing research on maternal and health issues, helping moms have healthy pregnancies and supporting families. thefarmerandthechef.com

 

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