The annual summer music festival held in Dover is cancelled this year due to health guidelines aimed to stop the ...
The newly opened Seed Eatery offers fresh natural food in a casual environment, and is serving customers through the COVID-19 outbreak.
Senior editor Ashley Breeding shares how she’s staying on top of the daily grind while not letting anyone lose their mind (yet).
Delaware experts give tips for achieving a healthier, peaceful, productive and less cluttered year.
Here are some ways to make the transition from office to remote work a little easier.
The University of Delaware is at the center of the state's first coronavirus cases. Here, a graduating senior shares a first person take of the virus' impact on campus.
Local eateries are limited to takeout and delivery as Gov. John Carney enacts statewide restrictions to help prevent the spread of COVID-19.
Antique Alley and Downtown Alley, both in Bridgeville, make a rewarding stop on your quest for the quaint.
Food and drinks aside, the restroom can be one of the most important aspects of your restaurant experience. We found a few that stand out around the First State.
From sweet and savory to bottomless and build-your-own, here's your guide to the First State’s must-try brunch spots for every type of diner.
Due to health concerns, several bars and restaurants at the Delaware beaches are temporarily suspending operations and delaying opening for the season.
Every month, Delaware Today heads to a local establishment to taste-test libations. Our favorites will make a splash here.
The Lewes vendor market recently opened on Coastal Highway, and features new, handmade, recycled and vintage goods.
From pub crawls and specialty beer releases to parades and live music, you don't have to be Irish to enjoy these festivities.
Greenville's Wendy Summer founded Zaanha, a collection of fashion accessories aimed at supporting master artisans and funding education for children in need.
Here's how this historic Irish bar stays afloat in one of Wilmington's most ever-changing communities.
From 19th-century woodworking to ornate stained-glass windows, the Victorian mansion is a fantasy retreat for lovers of history and design.
Delawarean Matt Sullivan says that showing you’re at least trying helps.
The franchise’s first location in Delaware offers build-your-own poke bowls and Dole Whip frozen dessert.
Comedian Ed Blaze hopes to bring people together with tales of his native Tanzania.
The former Obama White House staffer and Democratic-leaning political podcast co-host recently released his second book, "Un-Trumping America."
Scott Kammerer of SoDel Concepts was named one of the country's most influential restaurant CEOs by Nation’s Restaurant News.
The Rehoboth restaurant serves reimagined comfort food with a personal touch.
The menu at Good Morning Breakfast Nook features affordable, classic dishes.
The local deli's fourth location, expected to open this summer, marks the first collaboration with new operations partner, Big Fish Restaurant Group.