Sunday is supposed to be a day of rest, so start your day by letting someone else do the cooking. No mere mortal could produce the abundance of offerings on the 100-plus feet of buffet at Deerfield in Newark. You’ll find all the breakfast standards, along with a raw bar, meat carving stations and dessert after delicious dessert. The view of the golf course is unsurpassed. (368-6640, deerfieldgolfclub.com) Michele’s at Dover Downs offers much of the same—hot and cold favorites, pastries, seafood, salads and the like—in a contemporary space that is a world away from your kitchen. (800-711-5882, doverdowns.com/micheles-restaurant) If you want to be lavished with great service, order off the menu at The Buttery in Lewes. Your choice—petite filet with Bearnaise, traditional eggs Benedict, as well as eggs Benedict with a twist—comes with a complimentary basket of pastries, a plate of fresh fruit, and your choice of Champagne, Bloody Mary or mimosa. You’ll love the Victorian-style room. It’s the essence of genteel dining. (645-7755, butteryrestaurant.com)
