Restaurant Reviews
June 23, 2008
Delicious roasted duck is served with cranberry compote and sweet potato purée.Photograph by Thom Thompson www.thomthompson.com The Exchange on Market 905 Market St., Wilmington 576-9861 www.eatdowntown.net Prices Appetizers […] Restaurant Reviews
June 23, 2008
Duck tamarind is served with tamarind garlic pepper sauce. Photographs by Thom Thompsonwww.thomthompson.com Today you can find restaurants that feature just about every distinct culinary culture, from Latin American to […] Restaurant Reviews
June 23, 2008
The Executive 556 S. Dupont Blvd. Milford 422-7530 www.executiverestaurant.net Prices Appetizers $6-$12Light entrées $8-$10Entrées $16-$29 Recommended dishes: Cream of crab soup, Executive salad, crab cakes, anything from the wine list […] Restaurant Reviews
June 23, 2008
Amici’s Fine Dining & Spirits1213 New London Road Landenberg, Pa. (610) 255-5777 Prices Entrées $16 to $30; appetizers and salads $6 to $14; desserts $4 to $8 Recommended dishes Lobster […] Uncategorized
June 23, 2008
Grilled Mediterranean grouper is served with a tomato-zuccini purée and sautéed baby eggplant.Photographs by Thom Thompson www.thomthompson.com There are many things I miss about the ’90s. The Italian restaurant boom […] Uncategorized
June 23, 2008
Royal Zephyr 27 Atlantic Ave.Ocean View541-9555www.royalzephyr.com Prices Entrées $21 to $35; appetizers and salads $9 to $12 Recommended dishesThe house salad, crab balls, fried oysters, cornmeal-crusted rockfish […] Uncategorized
June 23, 2008
Catch 54 Fish HouseLighthouse RoadFenwick Island436-8600 Prices Entrées $18.95 to $29.95; appetizers and salads $4.95 to $11.95; desserts $5.95 Recommended dishes Crab cakes, Waldorf salad, lobster pasta, seafood stew Flash-fried […] Uncategorized
June 23, 2008
Uncategorized
June 23, 2008
            The short rib is braised in a tomato and roasted garlic jus and served with a horseradish pea […] Uncategorized
June 23, 2008
Brandywine Prime Seafood & ChopsRoutes 1 and 100, Chadds Ford, Pa.(610) 388-8088 Entrée prices $18 (pappardelle) to $32 (8-ounce filet mignon) Best bets: Braised lamb shank, raw oysters, beef tartare, […]
