Pam George, Author at Delaware Today

Uncategorized

Savor, The Review, Too: No Place Like Roma

Â Roma Italian Ristorante3 President’s DriveDover678-1041www.romadover.comÂ Roma’s osso bucco, braised veal shank stewed in a Port...

Uncategorized

Savor, The Review, Too: The Spice of Life

Â Â Â Â Â Â Â Â Â Photograph by Thom Thompson http://thomthompson.comÂ In Delaware, Indian and Chinese restaurants seem to be more...

Uncategorized

SAVOR, THE REVIEW, TOO: Consistently Stellar

culinaria1812 Marsh RoadWilmington475-4860culinariarestaurant.com Grilled tuna is servedon an especially spicy Thai salad—a Culinaria trademark. Culinaria stays...

Uncategorized

SAVOR, THE REVIEW, TOO: Italiano Classico

Once upon a time, you couldn’t drive anywhere without...

Archive

Party Perfect

The end of fall signals the approaching party season. With holidays such as Thanksgiving,...

Archive

The Dining Guide: ALL THINGS CRAB

Nothing says summer like a crab fest. Picture friends and family gathered around newspaper-covered...

Life & Style

A Passport-free Honeymoon

When you’re planning your honeymoon trip, consider that you’ll need one important carryon that...

Uncategorized

Kitchen Capers

Stainless appliances, marble counters, custom tile and high-end cabinets are hallmarks...

Archive

Sinfully Delicious

Steak Frey Features sauteéd hanger steak served with caramelized Belgium endive, dried...

Archive

Think Globally, Eat Locally

The pan-seared monkfish is served over roasted cauliflower and fresh asparagus with port wine...

Pam George

Articles by This Author