Recipe by Jenn Adams, Author at Delaware Today

Recipe by Jenn Adams

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October 02, 2013
Vegan Recipe: Jess’ Delight, Fresh Thymes Café
Get the stick-to-your-bones effect of oatmeal with this gluten-free, spicy-sweet concoction.
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October 02, 2013
Vegan Recipe: Sweet Potato & Black Bean Burrito, Fresh Thymes Café
Just in time for fall, the sweet potato takes center stage.
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October 02, 2013
Vegan Recipe: Hot Fudge, Fresh Thymes Café
Yes, it’s chocolate. And yes, it’s vegan.