We love a good cocktail as much as anyone does. Here’s a fave, French Peartini from Best of Delaware Party participant At The Rail Wine Bar and Grille, per chef Brittany Cichocki:
- 1.5 oz Smirnoff Pear Vodka
- 1.5 oz Smirnoff Vanilla Vodka
- Dash of St. Germaine
- Dash of Pineapple Juice
Shake. Strain into martini glass.
Top with Domaine St. Michelle Sparkling Wine
Courtesy of At The Rail Wine Bar and Grille