Best of Delaware Recipe: Mix Up Your Happy Hour at Home with a French Peartini

Any recipe from At the Rail is a safe bet.

July 15, 2014 |By Chef Brittany Cichocki of At The Rail Wine Bar and Grille

We love a good cocktail as much as anyone does. Here’s a fave, French Peartini from Best of Delaware Party participant At The Rail Wine Bar and Grille, per chef Brittany Cichocki:

French Peâ€‹artini

1.5 oz Smirnoff Pear Vodka
1.5 oz Smirnoff Vanilla Vodka
Dash of St. Germaine
Dash of Pineapple Juice

Shake. Strain into martini glass.

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Top with Domaine St. Michelle Sparkling Wine

Courtesy of At The Rail Wine Bar and Grille