This restaurant, whose average check tops out at $9, is aptly named. “All we have to cook with is a charcoal grill,” says owner Wendy Adams. The menu includes half-pound burgers, barbecued pork, babyback ribs, pit beef and side salads such as cole slaw, potato salad and macaroni salad. The average check is $9. The restaurant seats 15 inside and 25 outdoors, though most patrons carry out.