Food & Drink
Go Vegan will offer soul food but with a plant-based twist.
The food hall, which has been closed since March due to COVID-19, will reopen with a new online ordering system for takeout or dine in.
The coffee shop and art gallery is expanding to the Lower Market Street area of downtown Wilmington in early October.
Take your dining experience outside this season with our guide to the best open-air seating.
The Pennsylvania-based fast-casual restaurant is expected to open its first Delaware location this month, and will offer customizable burgers, salads and more.
The deli, which is expected to open at the end of September, will be housed in the former Harvest House location and offer its kosher-style menu staples.
Taking inspiration from various cultures and styles across the South, these Delaware pitmasters hold the secrets to perfect barbecue.
As the event's official beer sponsor for the sixth consecutive year, the Milton brewery is celebrating with a new brew, virtual happy hour and more.
No two beers are the same, so why should they be sipped from the same glass? Keg Works serves up a cheat sheet on how to do a proper pour.
From crisp German lagers to fruity IPAs, these Delaware breweries have a beer for everyone this season.
The new French brasserie will open in the iconic Wilmington hotel on Sept. 1 for indoor dining, outdoor dining and takeout.
Every month, Delaware Today heads to a local establishment to taste-test libations. Our favorites will make a splash here.
From rooftop decks to spacious patios, these eateries around the state offer great spaces for dining al fresco.
Need some help polishing your bartending skills? Belly up to your home bar and mix like a pro—with a little help from Delaware bartenders.
From newly-opened outdoor spaces to free live music, local businesses are offering more to entertain guests and make them feel comfortable.
From vineyard visits to virtual tastings, Gerret and Tatiana Copeland have created a bespoke experience at California’s Bouchaine Vineyards.
As eateries reopen and dining out evolves, these local chefs and restaurateurs share how their passion for cuisine—and keeping customers happy—helped them push onward.
The new brunch spot opened in Wilmington on July 24, and offers coffee, pastries and breakfast dishes.
The Maryland restaurant saw the Delaware beach town as the perfect fit for an expansion.
The fresh-pressed juice shop offers an inviting space for customers to enjoy juices, smoothies and bowls.
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