Beer & Wine

Delaware may be small in size, but it’s a major destination when it comes to craft beer and wine. The First State is a hub for dozens of talented breweries and gastropubs, which means a glass of truly great beer is never far away. For wine lovers, local wineries and wine bars tempt with well-crafted vino and events throughout the year. Cheers!

Delaware Today magazine 302 Reads: Dogfish Head Brewery in Milton and owner Sam Calagione develop an all-Delaware beer made from local peaches and pears

Peach Buzz: The first all-Delaware beer uses local peaches, pears and a secret ingredient. Like everything else Dogfish Head does, it’s more than just a beer.

Delaware Today magazine Savor Into the Drink: A dining and wine column by Roger Morris about his annual Case of the Brandywine that features...

The Delightful Dozen: The author pops the cork on his annual Case of the Brandywine.

Delaware Dining: Articles about Societa da Vinci Vendemmia Wine Festival at Tubman-Garrett Riverfront Park in Wilmington and Johnson’s Grill in the Shoppes of Louviers...

A Real Corker If you thought the Societa da Vinci Vendemmia Wine Festival was one...

Delaware Dining: Roger Morris write about how to throw a wine dinner tips from Jennifer Stillabower who has staged charity wine dinners for Meals...

Throw a memorable wine dinner with relative ease.

The Boys of Iron Hill

The secret to the brewery’s success is simple yet complicated—kind of like good beer.

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Delaware Dining: Roger Morris Writes About the Popularity of Local Brew Pubs like Iron Hill Brewery in Newark and Wilmington, Fordham and Dominion in...

Which Craft?: Local brew pubs keep the craft beer scene hopping.

Delaware Dining: Food and Wine for the Locavore: Chaddsford Winery: Va La Vineyards: Paradocx Vineyard: Kreutz Creek Vineyards: Stargazers Vineyard

Local wine and local food—a heavenly match made in our own backyard.

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