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Unwind at Hotel du Pont's Wine Dinner


Don’t miss the Hotel du Pont’s Green Room Wine Cellar Dinner, tonight, Oct. 7, from 6–9:30 p.m. Wines are hand-selected from the Green Room’s cellar and expertly paired with delicious courses by executive chef Keith Miller. Dinner is $80 per person and does not include valet parking or gratuity.

The menu includes:

First course:

  • Citrus-crusted seared tuna with winter squash and apple ravioli, tri-color chard and a citrus-ginger gastrique
  • Phelps Sauvignon Blanc

Second course:

  • House-made mortadella—country paté, duck liver paté, duck rillette, smoked cherry pureÌe, Champagne mustard, pickled vegetables, red onion and truffle potato salad
  • Beaucastel Cote du Rhone

Third course:

  • Bison strip loin served with red wine demi, roasted beets, braised kale, chorizo and roasted potato
  • Howell Mountain Merlot 1997

Fourth course:

  • Petite greens and bleu cheese soufflé served with a red wine reduction
  • How ell Mountain 2002

Fifth course:

  • Fig and almond creÌ€me bruÌ‚leÌe with phyllo crisp and caramel
  • Taylor 20-Year Port

More information:
The Green Room at the Hotel du Pont
​11th and Market sts., Wilmington