Best of Delaware Recipe: Claymont Steak Shop’s Quality Meat Makes All the Difference

The Perfect Cheesesteak

The secret of our renowned cheesesteak is the quality of the prime rib-eye meat that we use: it only has so much fat as to keep the meat juicy but not greasy. So choose wisely. 

• Cook the meat (taking care that it does not lose its texture)
• Carefully fold in fried onions, cheese and any other ingredients that you wish
• Scoop into a quality roll
• Lastly, add the condiments and serve hot

Enjoy! Courtesy of the Claymont Steak Shop (facebook | twitter)