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Best of Delaware Recipe: Claymont Steak Shop’s Quality Meat Makes All the Difference

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The Perfect Cheesesteak

The secret of our renowned cheesesteak is the quality of the prime rib-eye meat that we use: it only has so much fat as to keep the meat juicy but not greasy. So choose wisely. 

  • Cook the meat (taking care that it does not lose its texture)
  • Carefully fold in fried onions, cheese and any other ingredients that you wish
  • Scoop into a quality roll
  • Lastly, add the condiments and serve hot

Enjoy! Courtesy of the Claymont Steak Shop (facebook | twitter)

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