The Perfect Cheesesteak
The secret of our renowned cheesesteak is the quality of the prime rib-eye meat that we use: it only has so much fat as to keep the meat juicy but not greasy. So choose wisely.
- Cook the meat (taking care that it does not lose its texture)
- Carefully fold in fried onions, cheese and any other ingredients that you wish
- Scoop into a quality roll
- Lastly, add the condiments and serve hot
Enjoy! Courtesy of the Claymont Steak Shop (facebook | twitter)