Get your appetite and reservations ready. Brandywine Valley Restaurant Week takes place Sept. 14-19 at 20 restaurants in northern Delaware and southern Chester County. The prix-fixe menus offer three-course dinners for $35 and two-course lunches for $15.
Participating restaurants—most are owner-operated—include 8th & Union Kitchen, Brandywine Prime, Domaine Hudson, The Gables at Chadds Ford, Harry’s Seafood Grill, Piccolina Toscana, Pizza by Elizabeths and Walter’s Steakhouse. For a complete list and menus, visit www.brandywinetaste.com.