Cooking Up a New Year

Make 2016’s meals your best yet.

January resolutions are flowing like Champagne on New Year’s Eve, so why not add improving your cooking skills to the list? To get you started, Chefs’ Haven (1304 Old Lancaster Pike, Hockessin, 234-2040) is offering classes such as “Low Carb, High Flavor,” “Asian Seafood Delight” and “Winter Soups.” (The focus on lighter fare is especially fitting after all that holiday overeating!) Classes usually range from $70–$75 and can be found online at www.chefshavende.com.

At Nage (19730 Coastal Hwy., Rehoboth Beach, 226-2037), participants will learn how to make hearty winter soups on Jan. 23. The cost is $55. Register at www.nagerb.com/cooking-classes.html.

You can also inspire your kids with a cooking kit delivered to your door from Delaware-based Cooking’s Cool. Each package includes two recipes (like veggie chili or red-and-green pasta), a bandana chef’s hat, a shopping bag and more. Prices are $28.95–$38.95 with free shipping. Check it out at www.cookingscool.com.

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Here’s to a year of wonderful meals.

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