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Our Delaware Dish Podcast Is a Must for First State Foodies 

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Adobe Stock/Bnenin 

Tune into our culinary podcast to listen to co-hosts Meg Ryan and Domenica Personti discuss all things food and drink in Delaware.

Have you heard the news? We have a podcast!

Delaware Dish, a podcast presented by Delaware Today Magazine, gives listeners an inside look into different restaurants and the dining scene around the First State. Hosted by Meg Ryan, associate editor of Delaware Today, and devout foodie Domenica Personti, this podcast takes its audience through everything from the most popular restaurants in the region to the best places to order takeout.

We sat down with Ryan to ask a few questions about what listeners can expect from Delaware Dish.

What is the Delaware Dish podcast about?

Delaware Dish is THE podcast for First State foodies. We discuss the food and drink scene across Delaware ranging from new restaurants we love to staple places to grab takeout to our favorite outdoor dining experiences and more. Myself and my co-host Domenica Personti discuss everything about our restaurant experiences, so listeners receive the full picture.

What topics do you discuss?

We want listeners to get a well-rounded idea of our experience at different eateries. We try to include every detail from the restaurant’s location to the décor, the view and or course what, dishes we ordered so we can recommend our favorite menu items. We even go as far as discussing the takeout containers, so listeners get an idea of what to expect from all facets of the restaurant.

How often does the show run?

Delaware Dish is a weekly podcast with new episodes available every Friday.

Where can listeners access the show? 

The podcast is currently available on Spotify.

Check out Delaware Today’s website for more information on the podcast. As we grow the show, the website will keep listeners up to date on additional ways to access it.

Can guests come on the show?

Yes! Guests on the podcast are coming very soon.  Stay tuned and give us your feedback. We love to hear from listeners.