Where to Get Easter Brunch Around Delaware

Here’s where to get an egg-cellent holiday meal.

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For a delicious Easter brunch, visit one of these Delaware restaurants on Sunday to enjoy buffets, prix-fixe menus and more.

Reservations are preferred or required for most Easter Sunday events. Call in advance or reserve online to ensure you get a table. 

Christiana Hilton

Join the Christiana Hilton for its Easter Brunch buffet! From 11 a.m. to 4 p.m., enjoy Easter classics like leg of lamb marinated with garlic, lemon and mint, honey mustard-glazed ham or roasted angus tenderloin. Plus, get ready to dig into buffet-style brunch options like seafood, salads, quiche, muffins, stuffed French toast and more. At $72 per adult, this brunch buffet offers a bit of everything. Find more details and the full menu here.

100 Continental Dr., Newark ● 454-1500

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Le Cavalier

Le Cavalier in Wilmington will be hosting a French-inspired Easter brunch on April 9. This four-course, prix-fixe menu includes brunch pastries and breads, smoked salmon, brioche French toast with cinnamon whipped cream and warm maple syrup, a selection of Provencal-style omelets and more. The cost is $75 for adults and $25 for children under 10.

42 W 11th St., Wilmington ● 594-3154


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Klondike Kate’s

Klondike Kate’s hosts Easter Bunny Brunch on April 9 will have two seating times: one at 10 a.m. and one at 1:30 p.m. Tickets cost $38.95 for adults and $22.95 for children ages one to 10. Brunch buffet options include charcuterie, Caesar salad, eggs, bacon, sausage, roast beef, garlic mashed potatoes and more.

158 East Main St., Newark ● 737-6100

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Park Cafe 

This popular Easter brunch buffet is back for another year. Enjoy an omelet station, carving station, salads, pastries and more from 10 a.m.-4 p.m. Make a reservation online.

2510 West 5th St., Wilmington ● 543-2233


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Tonic Seafood and Steak

Tonic’s Easter brunch menu includes some traditional flavors and some new combinations to try. Traditional eggs Benedict, southern chicken and waffles and pancakes are accompanied by options like a grilled asparagus & serrano ham benedict and a crab & avocado omelet. Reservations can be made online.

111 West 11th St., Wilmington ● 777-2040

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Deerfield welcomes visitors for an Easter Sunday brunch buffet from 10 a.m. to 5 p.m. with a wide range of menu items from typical breakfast foods to crab cakes, pork loin and Caribbean jerk salmon. For the kids, pizza, French fries, chicken tenders and grilled cheese will be available, and they can even meet the Easter Bunny. Reservations must be made in advance.

507 Thompson Station Rd., Newark ● 368-6640

easter brunch

Big Fish Grill

With an early Easter this year, there’s no shame in being ill-prepared or unmotivated to cook a family-sized meal. Luckily, Big Fish Grill’s carry-out menu can make Easter easy. Place an order by April 5 to enjoy fully prepared family-style meals for pickup on Easter Sunday. Options include a variety of entrees with three sides: oven-roasted turkey breast, honey-glazed ham, roasted beef tenderloin, boneless leg of lamb and more. Big Fish Grill’s all-day Easter buffet includes similar options, plus a raw bar, salads, sushi and other delectable dishes.

720 Justison St., Wilmington ● 652-3474

Baywood Clubhouse

Baywood Clubhouse will host an in-house brunch buffet serving eggs, bacon, breakfast sausage, herb-roasted salmon, herb-crusted pork loin, salads and more. Tickets are $45 for adults and $19 for children 12 and under. Call for reservations.

32267 Clubhouse Way, Millsboro ● 947-9225

Catch 54

Enjoy Easter brunch at Catch 54, with a menu featuring smoked salmon avocado toast, French toast bread pudding, crab Benedict, brunch burgers and more. Please call to make a reservation.

38931 Madison Avenue, Selbyville ● 436-8600


At both the Rehoboth and Bethany locations, enjoy a delicious Easter brunch. The menu at both locations include fried chicken and biscuits. Other options in Bethany are jumbo crab quiche, French toast, grilled salmon and a brown butter honey bun. Rehoboth’s menu features lobster quiche and banana and coconut French toast. Call to reserve a table.

Bethany: 30904 Coastal Highway, Bethany Beach ● 539-7111
Rehoboth: 30115 Veterans Way, Rehoboth Beach ● 278-7395

Victoria’s Restaurant

Victoria’s Restaurant inside of the Oceanfront Hotel in Rehoboth will be holding an Easter Sunday brunch starting at 10 a.m. until 3 p.m. The restaurant will have an assortment of appetizers, entrées and desserts. Entrées include lobster Florentine, bananas foster French toast, steak and eggs, a crab Oscar omelet and more. Call for a reservation. The prix fixe menu is $44.95 for adults, and children’s pricing is available upon request.

2 Olive Ave., Rehoboth ● 227-0615

Related: Your Guide to Charcuterie & Grazing Boards in Delaware

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