Delaware restaurants want to cater your Easter celebration this year.
And whether you’re looking for a takeout option or a socially distanced dine-in experience, these eateries offer a variety of brunch and dinner options to meet your holiday needs.
For only $16.49 per person, Bachetti Bros has you covered with a homemade Easter dinner. Enjoy deviled eggs, honey-glazed ham, au gratin potatoes, steamed vegetable medley, coleslaw and banana bread. Call and place your order for pick up by April 2 or April 3.
4723 Kirkwood Hwy., Wilmington • 994-4467
Bethany Blues offers Easter specials of all sizes at its Bethany Beach location. The Easter Brunch Package serves 8-10 people for $189 and includes frittatas, pastries, sweet potato hash, fruit salad and bacon or sausage. A half portion for 4-5 people is $99 and a couple’s package is $59. There are several a la carte options and booze kits available as well.
All orders must be placed by March 30 at 5 p.m. and pick up is April 2 and 3 from 12-5 p.m.
6 N Pennsylvania Ave., Bethany Beach • 644-2500
Fully prepared carry-out meals for individuals and families include spiral-glazed ham, oven-roasted turkey and herb-encrusted leg of lamb. Or choose the crab cake dinner or salmon dinner. Orders must be placed before March 31.
720 Justison St., Wilmington • 652-3474
Guests can order a Mahi and Shrimp Family Bundle for $49.90 from April 2 through April 4. This Easter platter can serve up to five people and features a salad, garlic mashed potatoes, seasonal vegetables, fresh bread with pesto and freshly-baked cookies for dessert.
4737 Concord Pike St., Wilmington • 478-1835
Celebrations on Market is not only holding an Easter brunch, but will have live jazz entertainment for patrons to enjoy. Seating times are 11 a.m. and 2 p.m. and the cost is $35 per person.
340 S Market St., Wilmington • 654-2014
Chesapeake Inn hosts an Easter Sunday Buffet this year for brunch, lunch and dinner. Brunch is 10 a.m. to 2 p.m. and features an omelet bar with other entrées. Lunch entrées like crab cakes and salmon are available all day with dinner from 2 p.m. to 7 p.m. Desserts like lemon tart, carrot cake and chocolate mousse are also served all day long.
Soup, salad and dessert will be served at guests’ tables, while the main courses will be served from a buffet line by servers. Reservations are required.
605 2nd St., Chesapeake City, Maryland • 410-885-2040
The Christiana Hilton has four seating times for brunch: 11 a.m., 11:30 a.m., 1 p.m., and 1:30 p.m. Featured menu items include crab bisque, spring salad, lamb ragout, rigatoni alfredo, roasted beef tenderloin of beef and grilled honey citrus salmon. Cost is $59 per adult and any child over 12 years old. Children 4 to 11 are $39 and meals for kids 3 and under are $15.
Reservations are required. Full menu details and more can be found on the website.
100 Continental Dr., Newark • 454-1500
Order your Easter takeout from Columbus Inn. Appetizers include shrimp cocktail, deviled eggs, carrot-ginger bisque and more. Main entrées include roasted filet tenderloin, crab cakes, grilled asparagus and fingerling potatoes. There are various cakes, cookies and tarts for dessert, or even chocolate covered strawberries. You can also order cocktails to-go.
Full packs serve 4-6 people for $240 and half packs for 2-3 people are $125. Orders must be placed by March 31 and pick up is from 2-5 p.m. on April 4.
2216 Pennsylvania Ave., Wilmington • 571-1492
Drip Café prepares brunch and dinner available for pick up on April 3-4. French toast, frittatas, red skin potato hash and a lemon cheesecake parfait are on the brunch menu while dinner options include a strawberry spinach salad, baked ham, Cornish hen, vegetables and carrot cake. Family style brunch is two for $50 or six for $125. Family style dinner is two for $75 or six for $160. Preorders are required 48 hours in advance of pick up and can be placed at either location.
144 Lantana Dr.,, Hockessin • 234-4430
60 N College Ave., Newark • 565-4685
Preorder by March 31 to enjoy Firebird’s slow roasted prime rib or ham feast. Mimosa kits are also available for your brunch.
1225 Churchmans Rd., Newark • 366-7577
SoDel Concepts’ Fish On and Northeast Seafood Kitchen have several takeout Easter dinner deals such as carved ham for $94, salmon for $120 and beef tenderloin for $152. Every package includes several sides and serves four to six people. Pick up is April 4 between 12-4 p.m.
Fish On; 17300 N. Village Main Blvd., Lewes • 645-9790
Northeast Seafood; 29 Atlantic Ave., Ocean View • 537-1785
Easter brunch will be served in house from 11 a.m.-6 p.m. on Easter day, but Heat + Serve meals will be available for pick up the day before. Preorders must be placed by April 1 at 5 p.m.
19730 Coastal Highway, DE-1 South, Rehoboth Beach • 226-2037;
Harry’s is open for dine-in on Easter from 12-8 p.m. with steaks, salads, surf and turf and other entrées on the menu, available here. Or, pick up takeout from a more limited menu, available here. Both are available from 12-5 p.m. Preorders for takeout are due by April 2.
2020 Naamans Rd., Wilmington • 475-3000
An Easter Sunday pop-up is happening at Heirloom. The menu includes sourdough bread made in-house with spring herb butter, a farmstead cheese board, beet pickled eggs, carrot cake loaf with walnuts and chocolate cheesecake with an oat crust. Orders must be placed in advance by March 31 to be ready in time for pick up on April 4.
212 Savannah Rd., Lewes • 313-4065
Krazy Kat’s takes reservations for Easter brunch, 8 a.m. to 2:30 p.m., and dinner, 5-8 p.m. Omelets, chicken and waffles, pancakes, French toast and more will be served at brunch.
528 Montchanin Rd., Montchanin • 888-4200
Le Cavalier will offer a festive, three-course brunch menu starting with a pastry basket and various spreads. French toast, steak and eggs or crab cakes for the main course will follow. Dessert includes a lemon tartelette, macaroons and eclairs. Cost is $60 per person and $25 for children under 10.
Le Cavalier also offers a three-course Easter dinner. Small plate options for the first course are a Caesar salad, French onion soup or mousse with brioche. Entrée choices include duck, steak frites and branzino followed by chocolate rye cake or French cheesecake for dessert. Cost is $65 per person.
Reservations for brunch and dinner are available at opentable.com/r/le-cavalier-wilmington.
42 W 11th St., Wilmington • 594-3100
Keep it simple with Metro Diner’s heat-and-serve takeout meals. Complete ham and turkey meal orders with sides like mashed potatoes, mac and cheese and pie for dessert can be placed for one, four or eight people for $14.99, $59.99 and $109.99 respectively. Last call for preorders is 5 p.m. on April 5. Pick up is April 2 from 11 a.m. to 8 p.m., April 3 from 8 a.m. to 8 p.m. and April 4 from 8 a.m. to 5 p.m.
745 Middletown Warwick Rd., Middletown • 314-3838
4601 Ogletown-Stanton Rd., Newark • 273-0850
5600 Concord Pike, Unit 5614, Wilmington • 426-2226
Order by March 28 to get Sherm’s Catering’s Easter dinner extravaganza. For $90, enjoy glazed ham, slow roasted beef, baked ziti, mac and cheese and vegetables to feed five people. You can also substitute the ham and beef for prime rib and crab cakes for an extra $40. Other upgrades include lobster or BBQ pulled pork mac and cheese for an extra $15 or $10. Pick up is April 2 from 11 a.m.-4 p.m.
913 Brandywine Blvd., Wilmington • 607-7200
Get all of your Easter baked goods at this bake sale. Executive Pastry Chef, Leah Steinburger, is baking hot cross buns, personalized egg sugar cookies and vanilla crème Easter lamb cake.
Orders must be placed 48 hours in advance for pick up. A full menu and pricing can be found here.
111 W 10th St., Wilmington • 594-3100
Sullivan’s Steakhouse will be open on Easter Sunday for lunch and dinner. It offers a delivery and takeout menu, which will be available alongside the fan favorite Fare For Five. For only $100, guests can choose a salad, two side dishes, and two signature proteins including burger sliders, sliced filet, sliced ribeye, chicken breast, grilled salmon or crab cakes.
5525 Concord Pike, Wilmington • 479-7970
Family style brunch and dinner, plus drink packages are available for pick up at Timothy’s. Brunch includes French toast or pancakes and bacon or sausage with eggs, potatoes and fruit for $36. A family style dinner includes baked ham, mac and cheese, green beans, rolls and pie for $59. Bloody Mary and mimosa drink packages are $20 each. Place your order by April 2 at 12 p.m. and pick up is between 9-11 a.m. on April 4.
100 Creek View Rd., Newark • 738-9915
Enjoy a delicious Easter brunch at Tonic & Seafood Steak featuring a various assortment of eggs such as traditional Eggs Benedict, Eggs Florentine, three eggs, New York Strip and eggs and Hanger Steak and eggs. Patrons can also enjoy breakfast dishes like French toast, Fried Chicken Benedict Crab and Asparagus Omelet, Avocado toast, and pancakes. Brunch will take place April 4, from 11 a.m. to 4 p.m.
111 W. 11th St., Wilmington • 777-2040