Help alleviate hunger in the First State while enjoying garden-fresh foods, ice cream and wine and beer tastings at the seventh annual Evening in the Garden on Sept. 10. Reserve a ticket by Aug. 31 for this partnership party between the Food Bank of Delaware and the University of Delaware’s College of Agriculture & Natural Resources to be held at the university.
Students and chefs from The Culinary School at the Food Bank will harvest produce from the university’s Garden for the Community and prepare dishes like stout-braised local lamb, black-garlic mashed potatoes with crispy shaved shallots, sweet corn and edamame succotash, pigtail shrimp with a drizzle of chili oil, and more.
Drinks will be provided by Dogfish Head Brewery, Mispillion River Brewing, 3rd Wave Brewing Co., Twin Lakes Brewing Co., Painted Stave Distilling, 16 Mile Brewing Company and 2SP Brewing Company. The UDairy Creamery will scoop up dessert. The Ellen Lebowitz Quartet will perform. Tickets are $40 a person or $20 a student (with ID) and can be purchased at www.fbd.org/an-evening-in-the-garden.
