Fine Dining with your Valentine

Slip on some high heels and come hungry for Hotel du Pont’s Valentine Dinner from Feb. 12–14.

Get dressed up in your Sunday best this Valentine’s Day at Hotel du Pont’s Valentine Dinner. For $80 a person, head to the Green Room and splurge on a flawless four-course meal for you and your honey. Choose from the classic French onion soup or a Sauternes-poached lobster with honey apple slices and mâche salad for your first course. Then go green for your second course with two choices of salad—a Caesar or a red gem lettuce and spinach salad. Make the difficult decision between four dishes for your main course—either the pan-seared crab cakes, Long Island duck breast, stuffed prawn and lobster imperial, or certified black angus New York strip steak. Finish out your lavish meal with a dessert—crème brûlée, a dark chocolate mousse praline pyramid or strawberry rhubarb creamsicle gateaux. Treat your valentine—and yourself—to this upscale four-star dining option and prix fixe menu any evening from Feb. 12 to 14. Call 594-3154 to make your reservations (they’re very strongly suggested).

Hotel du Pont
42 W. 11th St., Wilmington

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