Head downtown for a perfect evening at the Green Room at the Hotel du Pont. Diners will enjoy a five-course dinner: Dogfish Head beers paired perfectly with tasty comfort foods.
The menu includes:
- Reception: Midas Touch
- First course: Namaste, paired with pan-seared skate wings
- Second course: Bitches Brew, paired with steak au poivre
- Third course: Kvasir, paired with duck confit risotto
- Fourth course: Chateau Jiahu, paired with a cheese course
- Fifth course: Indian Brown Ale and Pumpkin Ale paired with ‘Beeramisu’
The event begins at 7 p.m. and costs $60 per person.
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More information:
Dogfish Head Beer Dinner at the Hotel du Pont
Friday, Nov. 4 at 7 p.m.
11th and Market streets, Wilmington
Call 594-3154 for reservations.
