Indulge in an Evening of Italian Cuisine and Dogfish Head Beer

Sam Calagione himself is attending Caffé Gelato’s Nov. 13 dinner.

Sample some of your favorite Dogfish Head brews (and maybe a few you haven’t tried) at Caffé Gelato’s Dogfish Head IPA Beer Dinner on Nov. 13. From 6:30–9:30 p.m., you’ll dine on five delicious Italian courses, each paired with Dogfish Beer. Dogfish Head founder Sam Calagione will be in attendance. 

Dinner is $79 per person.

The menu includes:

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  • Dogfish Head Flesh & Blood
  • Dogfish Head Featured Cocktail


  • Grilled gourmet sausages, Tuscan cannellini bean ragout, Piquillo-pepper relish and chili oil
  • 60 Minute IPA

Small Plate

  • Chorizo-stuffed roasted quail, house-crafted ricotta gnocchi, Romesco sauce, cranberry-chili relish and micro greens
  • Burton Baton


  • Grilled baby romaine, Shelter Pale Ale Caesar dressing, oven-dried Roma tomatoes, crispy pancetta, focaccia croutons, shaved Parmigiano-Reggiano and garlic chips


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  • Blood Orange Sorbetto


  • Brown sugar-glazed, prosciutto-wrapped, Heritage pork tenderloin; house-crafted Gorgonzola ravioli, sage brown butter sauce, shaved Brussels sprouts, braised butternut squash, carrots, apple and raisin relish and chive oil
  • 90 Minute IPA


  • Milburn Orchard Spiced Apple Torte served with Mascarpone cream sauce and maple gelato

More information:

Caffé Gelato
90 E. Main St., Newark

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