Two local icons, one great night: Northeast Seafood Kitchen in Ocean View teams up with Fordham Brewery of Dover on March 14 for an extraordinary dinner featuring the best of both. How does this sound? Quail confit tartine with quail egg, caramelized shallots and bacon served with Copperhead Ale? Or house-cured sardines with sorrel and early greens, pickled ramps and lemon pepper vinaigrette teamed with Double D Double IPA. Pan-roasted scallops get a fava bean purée with grilled asparagus, truffle and lemon butter served with Candi Belgian Tripel. And it just gets better from there. Reserve at 537-1785 or kris@sodelconcepts.com.
