Eat & Drink

Beer & Wine

Delaware may be small in size, but it's a major destination when it comes to craft beer and wine. The First State is a hub for dozens of talented breweries and gastropubs, which means a glass of truly great beer is never far away. For wine lovers, local wineries and wine bars tempt with well-crafted vino and events throughout the year. Cheers!

Recipes

In a state that's full to the brim with talented, award-winning chefs, it only makes sense to tap into their talents and learn their recipes. Whether you're in the mood to whip up a cocktail at home or are in search of a healthy dinner recipe, Delaware Today's recipe archive is the place to go for all of your cooking needs. Bookmark this page and check back regularly when you're ready to cook something new.

Restaurant Reviews

Delaware's dining scene is booming, and Delaware Today is here to cover it all. Our restaurant reviews cover hot eateries throughout the First State and share everything from what to expect to which dishes to order. Read on for top-notch dining destinations throughout Delaware, then get ready to write a few new entries on your "need to try" list.

Restaurants

Foodies have it good in the First State. After all, Delaware is a hub for restaurants of all sorts, from American favorites and Italian mainstays to Asian fusion hotspots and inviting French bistros. Because of this, there's no better way to stay informed about the latest dining updates than by regularly visiting Delaware Today's restaurants page. Here, you'll find everything from top places to go for brunch to must-try happy hours and so much more. Happy dining!

Viva La Margarita

La Tonalteca adds to its impressive fleet and Frank's presents a Golden opportunity.

Twin Peaks

Two local brewers get their due with beer dinners, food and beads galore in Rehoboth, and more.

Sweet and Sexy

Rich cupcakes and a famous lingerie company team up to send blogger into coma.

Hot Under the Collar

The Muttini Mixer ups its culinary acumen, and pizza goes to the EXTREME.

Into the Drink: Another Round of Cocktails

Roger Morris on the cocktail's comeback. Plus, why Rehoboth rules the chocolate festivals.
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Cultivating Comfort

Chef Dan Butler steers Trolley Square’s Piccolina Toscana toward small-plate, sharing-style dining. Now, please pass the burrata.

Bach to the Future

Brandywine Baroque revives an old form in a traditional way. Prepare for something totally different.

Polar Express

Dana Herbert and his celebrity baker buddies channel their inner bears for a great cause.

The Fabulous Baker Boy

Sugar Daddy Dana Herbert hits the sand for the Polar Bear cake-off, deals come to the Riverfront and a German invasion in Wilmington.

Flexin' at Feby's

The fishery adds a chef, Chelsea curates a party for busboys (finally!), and Newark unveils its tastiest week ever.
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