Recipes

In a state that’s full to the brim with talented, award-winning chefs, it only makes sense to tap into their talents and learn their recipes. Whether you’re in the mood to whip up a cocktail at home or are in search of a healthy dinner recipe, Delaware Today‘s recipe archive is the place to go for all of your cooking needs. Bookmark this page and check back regularly when you’re ready to cook something new.

These Super Bowl Cocktails Are Perfect for Parties in Delaware

Entertaining for the big game this year? Whip up these two Super Bowl cocktails inspired by the Philadelphia Eagles and Kansas City Chiefs.

Our Matcha Martini Recipe Will Delight Eagles Fans

Bring an air of sophistication to your Super Bowl party with this matcha martini—a vibrant green cocktail perfect for cheering on the Eagles!

A French 75-Inspired Mocktail Perfect for Dry January in Delaware

This mocktail combines notes of apple, lemon, and botanicals for the perfect refreshing sip. You won't even miss the gin!

Chef Robbie Jester Teams up With Nemours Children’s Health

Healthy living and self-care is essential for celebrity chef Robbie Jester, especially as his family grows. Bonus: Make the chef's cheesy spinach casserole recipe.

Save This French Apple Cider Cake Recipe for Fall Parties

This French apple cider cake—enhanced with fresh and hard apple cider and topped with Calvados-caramel pecans—is perfect for fall.

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This Cantera Silver Paloma Recipe Is Bright and Citrusy

This Cantera Silver Paloma recipe is sure to be a crowd-pleaser, with flavor notes that include fresh citrus and the smooth taste of Cantera Negra Silver.

Make This Raspberry Apple Fizz for Fall in Delaware

This fruit-forward cocktail marries the flavors of late summer and early autumn into a drink that's delightful for sipping.

These Vegan Apple Cider Cookies Are Perfect for Fall in Delaware

Craving a plant-based dessert that's sweet, indulgent and ideal for autumn? Look no further than these vegan apple cider cookies.

This Sausage and Kale Pasta Recipe Is Great for Weeknight Dinners in Delaware

Whip up this pasta recipe by Bethany Beach chef Robin Rankin for an easy weeknight dinner that's ideal for back-to-school season.

Try This Macadamia-Encrusted Black Bass Recipe at Home

This macadamia-crusted black bass is served with a fresh pea and mint puree, baby carrots and sauteed pancetta.

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