Restaurant Reviews

Delaware’s dining scene is booming, and Delaware Today is here to cover it all. Our restaurant reviews cover hot eateries throughout the First State and share everything from what to expect to which dishes to order. Read on for top-notch dining destinations throughout Delaware, then get ready to write a few new entries on your “need to try” list.

Hayworth & Finch Makes Dining Fun in Trolley Square

The team at El Diablo Burritos expands in Trolley Square with a hot—and unexpected—new concept.

Here’s What to Expect at Le Cavalier at the Green Room

Hotel Du Pont is breathing life into its Green Room restaurant with a new chef, an updated menu and a refreshed ambiance.

Michy’s Relaxed Dining is a Hidden Gem at the Beach

The Rehoboth restaurant serves reimagined comfort food with a personal touch.

A New Breakfast and Lunch Joint Is Open in Milton

The menu at Good Morning Breakfast Nook features affordable, classic dishes.

The Highs—and Lows—of Crow Bar in Trolley Square

Chef Bryan Sikora’s newest Wilmington concept reprises favorites from his other restaurants with mixed results.

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Hand-Crafted Spirits Shine at This Lewes Distillery

Beach Time Distilling specializes in vodka, gin and rum, plus creative craft cocktails.

In Rehoboth, Miyagi Ramen Bar Offers Authentic Asian Cuisine

Diners at the Delaware beaches can delight in the restaurant's Japanese and Korean fusion dishes.

At Torbert Street Social, Sharable Plates Are the Star

Though the hip new spot in downtown Wilmington is oriented toward drinking, the menu is worth exploring.

We Bid Farewell to the Historic Green Room at Hotel du Pont

Before it closes for reconceptualization, we visit the menu that defines this iconic Wilmington restaurant for Delaware foodies.

Under Chef Andrew Cini, Mediterranean Influences Shine at Domaine Hudson

Cini is the latest addition to the Wilmington restaurant's unbroken line of outstanding chefs.

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