Restaurant Reviews

Hotel Du Pont is breathing life into its Green Room restaurant with a new chef, an updated menu and a refreshed ambiance.

The Rehoboth restaurant serves reimagined comfort food with a personal touch.

The menu at Good Morning Breakfast Nook features affordable, classic dishes.

Chef Bryan Sikora’s newest Wilmington concept reprises favorites from his other restaurants with mixed results.

Beach Time Distilling specializes in vodka, gin and rum, plus creative craft cocktails.

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Diners at the Delaware beaches can delight in the restaurant's Japanese and Korean fusion dishes.

Though the hip new spot in downtown Wilmington is oriented toward drinking, the menu is worth exploring.

Before it closes for reconceptualization, we visit the menu that defines this iconic Wilmington restaurant for Delaware foodies.

Cini is the latest addition to the Wilmington restaurant's unbroken line of outstanding chefs.

The cozy Lewes restaurant boasts intimate dining, innovative cocktails and weekly dinner specials.

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