Restaurant Reviews

Bardea's Blend of Culinary Influences is Unique to Wilmington

Market Street's newest restaurant offers eclectic, seemingly un-Italian food.

Margaux Brings Contemporary French Cuisine Upstate

With its casual approach to French cooking and welcoming atmosphere, the Wilmington brasserie excels by simply being itself.

What Makes Nal Restaurant So Deliciously Different

The Hockessin eatery puts a flavor-filled spin on Latin American cuisine.

La Piña Valley Cantina Boasts Bright Flavors and Flair

The Chadds Ford restaurant serves modern Mexican fare with a generous side of hospitality.
- Advertisement -

Why Stitch House Brewery Is So Buzzworthy

The Wilmington brewpub is a bright spot on the downtown scene.

Harry's Savoy Grill Remains a Tried-and-True Classic

A dedication to technique makes the Wilmington steakhouse consistently excellent.

Rice in Wilmington Offers More Than Its Name May Suggest

Good food and a lively atmosphere make this restaurant a must-try.

Culinaria's Secret to Success? 'An Unerring Sense of Restraint'

‚ÄčThe North Wilmington restaurant remains consistently excellent by fiercely doing what it has always done.

Under New Management, Mikimotos Remains a Big Fish in a Small Pond

Big Fish Restaurant Group took over the Wilmington sushi staple last year, and most of its updates are welcome ones.
- Advertisement -

Our Best of Delaware Elimination Ballot is open through February 22!

Holiday flash sale ... subscribe and save 50%

Limited time offer. New subscribers only.