Dining Insider
Pit Daddy’s BBQ is taking over the previous location of Charlie's Ice Cream and Water Ice.
The gourmet grocer expands with a full-service eatery amid COVID-19 complications.
The Wilmington restaurant's owner, Abundancechild Xi-El, says her passion lies in "the alchemy of using plants in creating works of art that satisfy the palate."
Discover’s Eat It Forward program awards coronavirus prize money to Black-owned businesses across the country.
The French brasserie recently opened in Wilmington for indoor dining, outdoor dining and takeout—and soon a new brunch menu will be added to the rotation.
If you’re looking to drink with friends for a good cause this weekend, OktoBEER Fest in Wilmington has got you covered.
Here's how the Wilmington eatery's new executive chef, Dwain Kalup, is reinventing the plate—and how 'dining out' is done during the pandemic.
Chef Danio Somoza-Angel is upping the food truck game with Coastline Craft Kitchen.
Go Vegan will offer soul food but with a plant-based twist.
The food hall, which has been closed since March due to COVID-19, will reopen with a new online ordering system for takeout or dine in.
The coffee shop and art gallery is expanding to the Lower Market Street area of downtown Wilmington in early October.
Take your dining experience outside this season with our guide to the best open-air seating.
The Pennsylvania-based fast-casual restaurant is expected to open its first Delaware location this month, and will offer customizable burgers, salads and more.
The deli, which is expected to open at the end of September, will be housed in the former Harvest House location and offer its kosher-style menu staples.
Taking inspiration from various cultures and styles across the South, these Delaware pitmasters hold the secrets to perfect barbecue.
From rooftop decks to spacious patios, these eateries around the state offer great spaces for dining al fresco.
From newly-opened outdoor spaces to free live music, local businesses are offering more to entertain guests and make them feel comfortable.
As eateries reopen and dining out evolves, these local chefs and restaurateurs share how their passion for cuisine—and keeping customers happy—helped them push onward.
The new brunch spot opened in Wilmington on July 24, and offers coffee, pastries and breakfast dishes.
The Maryland restaurant saw the Delaware beach town as the perfect fit for an expansion.