From upscale meal deliveries to private outdoor 'greenhouses,' Delaware diners are embracing pandemic-era trends.
From a classic Italian eatery to a top steak shop, we dish on where the First Family goes to enjoy a stellar meal in the region.
New Year's Eve celebrations look different this year, but some local restaurants are offering takeout specials and prix fixe menus to welcome 2021.
Chef Antimo DiMeo, co-owner of Bardea Food & Drink in downtown Wilmington, serves up a lesson on pizza-making, starting with dough from scratch.
From take-home feasts to classic dine-in menus, here's what local restaurants are serving up this holiday.
A Milton couple recently opened a location of the made-to-order donut franchise on Wilmington Avenue in Rehoboth Beach.
The owner of Crumb & Cow offers her expertise on how to craft the perfect charcuterie board for your next holiday gathering.
The restaurant began its prepared meal program this month, featuring made from scratch heat and eat dishes crafted in classic Iron Hill flavors.
The Delaware breweries are colliding forces for a first-time collaboration, which features a double bottle release available Dec. 5.
Tell us your local favorites! Results will be published in the July 2021 issue of Delaware Today.
The new takeout-only eatery serves up "soul food excellence" with menu items like fried chicken, creamy pastas and southern side dishes.
The Delaware Restaurant Association worries that new restrictions such as lowered occupancy could devastate the industry and force many businesses to shutter.
The Food Bank of Delaware's Tim Hunter offers up some creative tips.
Hotel Du Pont’s pastry chef, Leah Steinberger, dishes on her sweet inspirations, plus two treats you can whip up this holiday season.
Head to Delaware's coast for top-notch holiday cooking.
Blitzen in downtown Wilmington will look different this year with more space and COVID-19 precautions, but the same holiday cheer.
Thinking of ditching your kitchen for a restaurant this year? From dine-in to pickup, these local eateries have your Thanksgiving dinner covered.
Delaware's culinary experts dish on what they serve on their Thanksgiving tables, and how you can add it to your own spread.
From the perfect turkey brine to local takes on classic dishes, elevate your holiday meal with the help of local culinary experts.
The popular Lewes restaurant will be taking over Jake’s Seafood House on Route 1.