Dining Insider
Get to know the scenic Delaware town by exploring fan-favorite restaurants, historical sites and the Mispillion Riverwalk Park.
Whether you prefer to dine in or place a to-go order, romance abounds at the region's beachside eateries this Valentine’s Day.
From take-home dinners to prix fixe meals, there are a multitude of ways to celebrate the day of love in the First State.
The First State saw a number of new and exciting eateries pop up throughout 2020, and it also said farewell to a few local favorites.
From upscale meal deliveries to private outdoor 'greenhouses,' Delaware diners are embracing pandemic-era trends.
From a classic Italian eatery to a top steak shop, we dish on where the First Family goes to enjoy a stellar meal in the region.
New Year's Eve celebrations look different this year, but some local restaurants are offering takeout specials and prix fixe menus to welcome 2021.
The newly opened Seed Eatery offers fresh natural food in a casual environment, and is serving customers through the COVID-19 outbreak.
Chef Antimo DiMeo, co-owner of Bardea Food & Drink in downtown Wilmington, serves up a lesson on pizza-making, starting with dough from scratch.
From take-home feasts to classic dine-in menus, here's what local restaurants are serving up this holiday.
A Milton couple recently opened a location of the made-to-order donut franchise on Wilmington Avenue in Rehoboth Beach.
The owner of Crumb & Cow offers her expertise on how to craft the perfect charcuterie board for your next holiday gathering.
The restaurant began its prepared meal program this month, featuring made from scratch heat and eat dishes crafted in classic Iron Hill flavors.
The Delaware breweries are colliding forces for a first-time collaboration, which features a double bottle release available Dec. 5.
Tell us your local favorites! Results will be published in the July 2021 issue of Delaware Today.
The new takeout-only eatery serves up "soul food excellence" with menu items like fried chicken, creamy pastas and southern side dishes.
The Delaware Restaurant Association worries that new restrictions such as lowered occupancy could devastate the industry and force many businesses to shutter.
The Food Bank of Delaware's Tim Hunter offers up some creative tips.
Hotel Du Pont’s pastry chef, Leah Steinberger, dishes on her sweet inspirations, plus two treats you can whip up this holiday season.
Head to Delaware's coast for top-notch holiday cooking.