The Inn at Grace Winery is kicking off its Dine with Grace supper series this Wednesday, May 31. Enjoy dinner on the court prepared by executive chef Scott Megill in collaboration with local area chefs.
This week, chef Megill will prepare a farm-to-table meal with chef Anne Coll of The Whip Tavern. Passed bites and drinks begin at 6:30 p.m.; dinner is served at 7 p.m. Dinner is $95 per guest, with the option to add a $35 wine pairing.
The remaining supper series includes:
Space is limited and reservations are required. Email any questions to firstname.lastname@example.org.
Dine with Grace supper series
Wednesday, May 31, 6:30–10 p.m.
The Inn at Grace Winery
50 Sweetwater Road
Glen Mills, Pa.
For tickets, visit http://www.eventbrite.com/e/dine-with-grace-dinner-on-the-court-tickets-34515492768Eventbrite