Looking for a way to spice up your Wednesday lunch break? From 10 a.m.–2 p.m., head over to the Downtown Farmers Market in Wilmington, where River Rock Kitchen is serving up one of the state’s freshest ingredients: crab. For just $15 (cash only), you can get a crab cake and an arugula salad topped with tomato and sriracha aioli.
While enjoying a crab cake, you can also explore the many other arts, crafts and handmade jewelry vendors. And if you can’t make it this week, don’t worry: The market comes to life every Wednesday through Oct. 25.
10th and N. Market St., Wilmington