Beer and a Burger: Together Forever

Iron Hill continues to celebrate burger month with a different burger every day in May. Here’s what they are offering this week.

Iron Hill Brewery & Restaurant continues to celebrate National Burger Month with 31 burgers a day for the month of May. With a different burger offered each day, guests have plenty of reasons to return frequently. Every guest will receive a Burger Month Punch Card, and for every five burgers they sample, they’ll earn a $15 reward to use on their next visit to Iron Hill. “At Iron Hill, we love pairing food with our beers, but the ultimate pairing will always be a beer and a burger, which is why we celebrate National Burger Month each year,” says director of brewing operations Mark Edelson. “We have a lot of fun trying to top the previous year’s selections, and I think this year’s 31 burgers are some of our best yet.”

This week’s offerings include The Voodoo Burger with grilled peppers and onions, smoked gouda cheese and spicy barbecue sauce; The Reuben Burger, with corned beef, sauerkraut, Swiss cheese and Thousand Island dressing; The Bacon Lover’s Burger, with tomato-bacon jam, black pepper bacon, bacon aioli and smoked cheddar cheese; the Hamburguesa Mamacita, with pickled red onions, guacamole, lettuce, pepper jack cheese, bacon and ancho honey mayo; The Hangover Burger, with fried egg, bacon, Vermont cheddar cheese, sriracha aioli and crispy onion rings; and more. So hop to the restaurant in Newark (266-9000) or Wilmington (472-2739).

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