Beer Lovers, This Five-Course Meal is for You

On Wednesday, April 19, Sullivan’s Steakhouse is kicking off its 2017 season of beer dinners by partnering with Lagunitas Brewing Company. The five-course menu will pair a different Lagunitas beer—a brewery founded in 1993 in Lagunitas, Calif.,—with a delicious dish. The dinner is $75 per person; for reservations, call 479-7970.

The menu will include:

First course:

• Pickled oysters served with a cherry gelée and cucumber
• Paired with: Aunt Sally (a dry-hopped sweet tart sour mash ale)

Second course:

• Pâté Maison served with mango-pineapple chutney on a crostini
• Paired with: A Little Sumpin’ Sumpin’ (a hoppy pale wheat ale)

Third course:

• Brown Shugga’-braised pork belly, served with Gruyere mac n’ cheese, onion jam and Swiss chard
• Paired with: Brown Shugga’ (a strong ale)

Fourth course:

• Barbecue-rubbed strip served with bacon and leek hash
• Paired with: Cappuccino Stout (an imperial stout)

Fifth course:

• Sticky toffee pudding
• Paired with: Davey Murray’s Best Scotch Ale (a scotch ale)

More information:

Sullivan’s Steakhouse
5525 Concord Pike, Wilmington
sullivanssteakhouse.com