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Bistro Jacques Hosts Four Course Scotch Dinner


We like the sound of this; a Scotch dinner at Bistro Jacques in Wilmington on Nov. 13. You know the drill: a different spirit served with each course. You’ll start with pulled ox tail and barley soup served with Glenkinchie 12-year-old, proceed to a cake of house-smoked salmon with a potato scone and lemon crème fraise presented with Tamdhu 10-year-old, then enjoy roasted duck breast with chestnut bread stuffing and honeyed parsnips with Arran private cask peated (only 240 bottles made). For dessert? You’ll have to find out for yourself. Call 888-2201. Right now.