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Celebrate National Cocktail Day at Chesapeake & Maine


We love celebrating lighthearted national holidays—especially when they give us an excuse to indulge in delicious foods and beverages. And fortunately, we aren’t the only ones. Chesapeake & Maine is celebrating National Cocktail Day (March 24) by debuting its spring cocktail list and offering special happy hour pricing on brand-new concoctions. Menu staples like the Salt & Pepper Cup (made with Whole Leaf Gin, cucumber, fresh-squeezed lime juice and simple syrup) and Bierre-Hatten (made with Bulleit Rye, World Wide Stout Marron Bierremouth and Immort Ale Bitters) will remain—but will also be joined by a plethora of tastebud-tingling favorites.

The same evening, Chesapeake & Maine is hosting its Pre-WOCAAW Dinner, where six items on a chef-inspired tasting menu will be paired with handcrafted cocktailsThe dinner kicks off Dogfish Head’s annual Weekend of Compelling Ales and Whatnot, and is limited to 20 guests. The price is $85, and reservations are required.

View the complete menu on Dogfish Head’s website

More information:
316 Rehoboth Ave.
Rehoboth Beach

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