Chef Hari Cameron—whose a(Muse.) in Rehoboth Beach has earned critical acclaim—is going mainstream. Sort of. The 2015 James Beard Award semifinalist for best chef will open grandpa (MAC.) this month on Rehoboth’s Baltimore Avenue. grandpa (MAC.) will pivot around creative, house-made pasta dishes served quickly at an affordable price. Bolstered by a pasta-making machine that has more than 100 cutting die shapes, grandpa (MAC.) will allow Cameron to indulge his culinary whims while satisfying beach-goers. Read more in the May issue of DT.