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Chef Lenny Iorio Creates Southern Comfort at the Cellar Door

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At last, there’s good Cajun, right at the beach. Now at the Atlantic Sands Hotel in Rehoboth: the Cellar Door. Chef Lenny Iorio creates inspired comfort food like wood-fired oysters and jambalaya. Seafood-centric daily specials and Iorio’s sticky-bun-peach bread pudding are menu standouts. Look for the Cellar Door downstairs. “The atmosphere takes you out of the hustle and bustle of Rehoboth,” says manager Michael Ludden. Agreed. Read more here. cellardooronbaltimore.com

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