If you missed Brandywine Valley Restaurant Week, you have another chance to eat great meals at a special rate. Delaware Dines Out started Sept. 28 and continues through Oct. 3.
So far, 33 restaurants throughout the state have signed up for the dinner-only deal that offers a three-course, prix-fixe menu for $35 a person. You’ll also be eating for a good cause. A portion of all advertising proceeds will benefit the Delaware Breast Cancer Coalition.
You’ll find menus like these: At Bistro Jacques in Wilmington, diners can feast on escargot, beef bourguignon and profiteroles. At Nantuckets in Fenwick Island, guests can dig into quahog and scallop chowdah, lobster pot pie and a double-chocolate-chip caramel brownie. And the list goes on.
For more info and other menus, visit www.delawaredinesout.com.