Well, it looks like big Easter get-togethers aren’t in the cards this year. While the COVID-19 outbreak is altering some holiday traditions, local restaurants are stepping up to the plate and offering Easter meals for takeout and delivery. So skip the extra trip to the grocery store and let the professionals feed your household this holiday.
Get your meal delivered by the Easter bunny, or pickup between 11 a.m.−8 p.m. Choose from brunch items and family dinner specials. View the entire Easter menu here.
Middletown • 464-1106
Bachetti Bros. Easter dinner includes honey-glazed ham, deviled eggs, fresh vegetables, au gratin potatoes, homemade coleslaw and homemade banana bread. Cost is $16.49 per person, view the menu here.
Wilmington • 994-4467
From garlic herb beef tenderloin to artisan charcuterie, enjoy a full menu of Easter catering to go options at The Back Burner. Place your order by April 9 for pick up on April 11.
Hockessin • 239-2314
Get fully prepared family-style or individual meals from Big Fish Grill on the Riverfront. The Easter carryout menu includes ham, turkey, crab cakes and more. Call 652-3474 from 11 a.m.−4 p.m. to place your order by April 9, or email email@example.com.
Wilmington • 652-3474
On Saturday, April 11 and Sunday, April 12, enjoy seasonal seafood and convenient new offerings without ever leaving your car–or even your home–like Bonefish Grill’s Easter Dinner Family Bundles for up to five people, that include wood-grilled mahi and jumbo shrimp with citrus aioli and a choice of house or caesar salad, served with family-style sides including bacon mac and cheese + seasonal veggies, fresh bread with pesto and a dessert duo of classic cheesecake slices and cookies. Additionally, guests can add a bottle of wine to their Easter dinner, starting at $15 (carryout only).
Wilmington • 478-1835
The Easter brunch bundle at Buckley’s Tavern includes sticky bun french toast, pancakes, scrambled eggs, cheesy potato casserole and more for $12 per person. Call 656-9776 to pre-order, the deadline for orders is April 8 at 8 p.m. View Buckley’s Facebook page for more information.
Wilmington • 656-9776
Caffé Gelato is bringing the holiday to you this year. Menus for two to three people and four to six people are available for no-contact delivery. View the full menu of options, which includes everything from roasted leg of lamb to brunch dishes, here.
Newark • 738-5811
Build your own Easter dinner package with menu options like roasted turkey wings, pork chitterlings, pot roast and more. Orders must be placed by April 10, view the full menu here.
Wilmington • 654-2014
Family-style catering (serves 4-5) at Chesapeake Inn includes menu options like roasted tenderloin, seared salmon and more. View the full menu here. Orders must be placed by April 9 for pickup on April 11.
Chesapeake City, Maryland • (410) 885-2040
Wilmington • 571-1492
The Easter menu at Cosmos Restaurant includes roasted leg of lamb, boiled salmon filet and more. Call ahead to reserve family meals and whole cakes or pies.
Wilmington • 994-0920
Easter weekend family style features at Drip Café include main dishes like glazed ham, side dishes like sweet potato hash and brunch all day including smoked salmon tart. Curbside pick-up and delivery is available, view the menu here.
Hockessin • 234-4430
Choose from brunch or dinner family meal options at Eggspectation. Brunch boxes feed two or four, dinner options include baked ziti, chicken alfredo or mediterranean chicken dinner. Pre order is recommended; supplies are limited. View the menu here.
Christiana • 842-2515
Offering Easter family meals for two ($45) or for four ($90). Choose one entree and two sides, and add on a bottle of wine or cocktail. All meals served with a garden salad, and homemade bread. View the entire menu here.
Rehoboth Beach • 226-2037
Easter Sunday family meals are available for pickup on April 12 between noon-4 p.m., orders must be placed by April 9 at 3 p.m. From roasted mahi mahi to jumbo lump crab cakes, view the Easter to go menu here.
Wilmington • 475-3000
Choose from a baked ham dinner or red wine braised beef brisket, plus add-ons like bacon-wrapped scallops or 4-ounce crab cakes. View the whole menu and view pick up information here.
Newark • 266-6993
Iron Hill Brewery & Restaurant will be offering an Easter dinner for four for $38. Pre-orders can be placed by Thursday, April 9 for pick up any time on Saturday, April 11. The menu includes sliced applewood smoked ham, smashed Yukon Gold potatoes, haricot verts and toasted French bread. Growlers are available for an additional $12. Iron Hill will also be offering pre-batched margarita growlers for $29. Orders for pick up and EZ Cater delivery can be made online.
Whether you’re feeding just you and one quarantine buddy to a whole house of people, Janssen’s chefs have all your Easter favorites, baked goods and dinner packages. Place catering orders at firstname.lastname@example.org or 654-9941, ext. 3.
Greenville • 654-9941
Featuring baked honey ham for $18 and oven roasted prime rib for $22 for Easter Sunday dinner, available from 2-8 p.m. Call 227-3100 to preorder.
Rehoboth Beach • 227-3100
Enjoy an Easter takeout menu of starters, soups, salads, entrees and desserts. Preorder by April 8 at 7 p.m., call to place your order.
Wilmington • 888-4204
Bring the tradition of Easter home through Luigi Vitrone’s Pastabilities special menu, including cheese ravioli, lasagna, Easter pie and more. Call 656-9822 after 5 p.m. to place your order, deadline is April 10.
Wilmington • 656-9822
Preorder your Easter meal for curbside pickup and feed the family for only $9 per person at Metro Diner. The Easter feast includes baked ham or roasted turkey, creamy mashed potatoes and gravy, French-style green beans and more. Order a feast for four, $36, or for six, $54. Call ahead to order, get more information here.
Newark • 273-0850
Easter packages include dinner from $75, premium upgrades from $110 and Easter kielbasa from $4. Place orders by April 9; call to check availability.
Wilmington • 607-7200
Skipjack Dining is temporarily closed, but will be open Easter weekend from April 10-12 for takeout only. All giftcard sales over Easter weekend will be donated to the restaurant’s employees. View the restaurant’s Facebook page for the full menu, orders can be placed at SkipjackEasterOrders@gmail.com, or call 598-3797.
Newark • 456-1800
Choose from two different brunch packages for $36 and one lunch package for $59. Add a drink package for $20, call now to preorder and pick up on Easter from 9 a.m. to 5 p.m.
Newark • 738-9925
Featuring prime rib for four served with double stuffed baked potatoes and green beans for $80, plus maple baked ham for four, served with mac and cheese and green beans for $50. Call 234-0240 to place your order, quantities are limited and orders are taken on a first come, first serve basis.
Wilmington • 234-0240