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Dine on Wild Game and Wine

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Stone Balloon Ale House is hosting She’s Got Game, a chef-inspired wild game dinner that pairs each course with a varietal from SIMI Vineyards in Sonoma County, Calif. The event will be held on Thursday, Jan. 19, from 6–8 p.m., and is $65 per person.

Menu:

  • Hudson Valley duck and Serrano chili popper with a black pepper Luxardo cherry sauce
  • Venison carpaccio with shaved Parmesan, crispy shallots, arugula and truffle mustard vinaigrette
  • Braised rabbit fricassee with herb drop dumplings
  • Sous-vide charred wild boar with Maine blueberry barbecue sauce, seasonal greens and broken rice grits
  • Maple sweet potato doughnut with wild boar bacon brittle drizzled with bourbon cream cheese

More information:
Stone Balloon Ale House
115 E. Main St., Newark
266-8111
www.stoneballoon.com

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