Rehoboth come January can feel like a ghost town, but on Jan. 31 locals flock to Nage Bistro and Wine Bar, making the vacancy nothing but a distant memory. Nage will hold its sixth annual Community Cocktail Party on Jan. 31 from 4 to 7 p.m. to benefit the Children’s Beach House. Last year it saw record-high attendance and expects nothing less for 2016—so make your reservations quickly.
Earlier this month Nage rolled out its new winter menu. Led by chef Sean Corea and pastry chef Dru Tevis, the menu highlights the best of the Mid-Atlantic coast and its cuisine during the winter season. Comfort is hallmark on this menu: Specials include chicken and dumpling croquettes, pretzel rolls and Old Bay polenta fries—not to mention a new made-to-order pasta station. Fill up on the new winter menu, but don’t forget to leave room for an open bar stocked with Dogfish Head spirits and a gourmet hot chocolate and coffee station.
Tickets are going for $39 each or $70 for two—and they’re going fast. Make your reservation now by calling 226-2037.
Nage Bistro and Wine Bar
19730 Coastal Hwy, Rehoboth Beach