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Indulge in an Evening of Italian Cuisine and Dogfish Head Beer

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Sample some of your favorite Dogfish Head brews (and maybe a few you haven’t tried) at Caffé Gelato’s Dogfish Head IPA Beer Dinner on Nov. 13. From 6:30–9:30 p.m., you’ll dine on five delicious Italian courses, each paired with Dogfish Beer. Dogfish Head founder Sam Calagione will be in attendance. 

Dinner is $79 per person.

The menu includes:

Reception

  • Dogfish Head Flesh & Blood
  • Dogfish Head Featured Cocktail

Appetizer

  • Grilled gourmet sausages, Tuscan cannellini bean ragout, Piquillo-pepper relish and chili oil
  • 60 Minute IPA

Small Plate

  • Chorizo-stuffed roasted quail, house-crafted ricotta gnocchi, Romesco sauce, cranberry-chili relish and micro greens
  • Burton Baton

Salad

  • Grilled baby romaine, Shelter Pale Ale Caesar dressing, oven-dried Roma tomatoes, crispy pancetta, focaccia croutons, shaved Parmigiano-Reggiano and garlic chips

Intermezzo

  • Blood Orange Sorbetto

Entrée

  • Brown sugar-glazed, prosciutto-wrapped, Heritage pork tenderloin; house-crafted Gorgonzola ravioli, sage brown butter sauce, shaved Brussels sprouts, braised butternut squash, carrots, apple and raisin relish and chive oil
  • 90 Minute IPA

Dessert

  • Milburn Orchard Spiced Apple Torte served with Mascarpone cream sauce and maple gelato

More information:

Caffé Gelato
90 E. Main St., Newark
738-5811

www.caffegelato.net

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