Beginning on Monday, May 1, Iron Hill Brewery & Restaurant will kick off its annual Burger Month celebration, featuring a different burger for 31 days in honor of National Hamburger Month at all 12 Iron Hill locations. Each specialty burger will be available for lunch and dinner, and is priced at $14.50.
This year marks the fifth anniversary of the gastronomic affair, which was conceived by Iron Hill’s director of culinary operations, Kevin Davies.
Each specialty burger also comes with a suggested Iron Hill beer pairing. For example, on May 4, the “Kiss the Chef” burger—topped with a sweet roasted garlic spread, mushrooms, spinach, gorgonzola and bacon—pairs perfectly with a Pig Iron® Porter.
View the complete menu on Iron Hill Brewery’s website.