The Market of Liberty Place, a convenient dining destination that offers everything from wine to pizza, is getting a new resident this weekend. MEZZE opens tomorrow, Sept. 2, and will serve snacks and small plates.
Chef and owner Andrew Cini says that the menu will change with what’s available at The Market, but will serve items that are in-season from local farms and artisans. Diners can expect to see deviled eggs, Polpettini (small fried meatballs), oysters, charcuterie plates and sandwiches (think: a short-rib grilled cheese with tomato aioli on sourdough).
148 W. State St. (The Market of Liberty Place)
Kennett Square, Pa.