Mexican Salsa Recipe

Whip up this seven-ingredient appetizer anytime.


  • 3 tablespoons Barlean’s organic flax oil
  • 3 tomatoes, diced
  • 4 sprigs fresh cilantro
  • 1⁄2 medium onion, diced
  • 1 scallion, chopped
  • 1 small jalapeño pepper
  • 1⁄2 cup tomato sauce

Combine the tomatoes, cilantro, onion, scallion and jalapeño pepper in a blender or food processor then process to desired consistency, chunky or saucy.

In a separate bowl, combine the tomato sauce and organic flax oil. Stir to a uniform consistency. Mix everything together and chill until ready to serve. 

Recipe courtesy of barleans.comGood News Natural Foods, in Dover, Milford and Rehoboth, carries Barlean’s products.

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