Celebrate the flavors of spring this Friday at the Brandywine River Museum of Art‘s Millstone Café, where chef Mike Kline will prepare a delightful four-course meal. The event doubles as a celebration of chef Klein’s first anniversary.
Museum galleries will be open from 6–7 p.m., offering tours of “American Beauty: Highlights from the Richard M. Scaife Bequest” and “Phyllis Mills Wyeth: A Celebration” prior to the seated dinner at 7 p.m. Tickets are $100 for members and $110 for nonmembers. For tickets and more information visit the event’s page.
Chef’s Table dinner at the Brandywine River Museum of Art’s Millstone Café
Friday, April 5 from 6-9 p.m.
1 Hoffman’s Mill Road, Chadds Ford, Pa • (610) 388-2700