NASCAR fans can indulge in Delaware-themed food selections from scrapple to crab cakes as part of Dover International Speedway’s 50th anniversary celebrations.
The Monster Mile collaborated with SoDel Concepts to design a special concession menu featuring many First State favorites for the May 3-5 NASCAR triple-header weekend at Dover International Speedway. The new offerings are also presented in collaboration with Delaware on Tap, the Delaware Tourism Office’s smartphone application guide to the state’s craft beverage makers.
(FROM LEFT): Sticky icky fried rice bowl.; The ricky bobby.//photos courtesy of SoDel Concepts
The Delaware-themed selections, available in a centralized location outside the track’s front stretch grandstand, will include:
(FROM LEFT): Pit Stop Southern boiled peanuts., The Jimmie Jam.//photos courtesy of SoDel Concepts
Delaware-based restaurants, food trucks, tents and concession stands will also be on hand throughout the weekend, including:
Draft beers from First State breweries Fordham & Dominion (Dover), Mispillion River Brewing (Milford) and Blue Earl Brewery (Smyrna)—all of which are part of Delaware on Tap—will also be available during the track’s 50th anniversary bash on Saturday, May 4 from 3-7 p.m. at the Xfinity Stage in Victory Plaza. Dover worked with Fordham & Dominion over the winter to produce Splash & Go, an easy drinking lager perfect for sipping in the Monster Mile grandstands during the races. The special anniversary lager will be available for purchase all weekend long.
Keep up to date on all 50th Anniversary announcements and schedules by visiting DoverSpeedway.com or calling (800) 441-RACE. You can also keep up with all track activities at Facebook.com/DoverInternationalSpeedway, or on Twitter and Instagram at @MonsterMile.