Restaurants

You, Me and Takumi

The Insider braves the cold for pork belly and pickles, and two Newark spots ring in the new year with big events.

Perpetual Change

One thing about our restaurant scene: It’s never boring. With new places opening and some makeovers happening with old friends, it’s time to rediscover local dining.

Restaurant Guide: Localvores Unite

The farm-to-table movement is sweeping the state. Why? Supporting local farms builds communities—and fresh food just plain tastes better. Here are some restaurants at the fore of the movement.

Olé!

The Insider heads to Newark for tapas and gives props to a local sugar daddy.

In the New Year

Dick Clark and Seacrest are enticing, but you'd rather be partying. Here are some options.
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Xmas Xtravaganza

A few delicious holiday deals to stuff your stocking.

Super Supper

BBC Tavern welcomes a football legend, fishes swim upstream to Toscana, and beer up for the holidays

A Hit at Hagley

Dan Butler makes history at Hagley. Plus, Luca banks on classic Italian in Millsboro, and discover the best-kept dining secret in Delaware.

Here Today, Gone to Moro

Chef Michael DiBianca abandoned his acclaimed artistic take on classic Italian dishes in favor of more flavor. The results are simply delicious.

These Delaware Dining Clubs Have Long Histories

Delaware’s two dining clubs may have a reputation for stuffiness, but, having kept up with the times magnificently, that rep is undeserved. Peek inside the new University & Whist Club and the kind-of-new Wilmington Club. Wine, anyone?
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