Restaurants

I keep two running lists of restaurants. One list is made up of restaurants I “need” to visit for work purposes; places I’m either reviewing or writing about. The other list is a tally of places I want to visit on my own tab and for my own enjoyment. For a long time, Nick Farrell’s Sovana Bistro has topped that second list.

The long-awaited rebirth of the venerable Columbus Inn has finally happened, leading a scene full of changes in the restaurant world. Here’s a taste.

It’s a beautiful day in the neighborhood, but just what makes a great neighborhood restaurant? Picture casual places that are often close to actual neighborhoods, places that often welcome the kids, and places where you’ll often find a burger, as well as food that approaches fine dining, but with prices that won’t break the bank. Find your new favorite here.

FireStone Roasting House heats up the Riverfront. Plus, it's barbecue time, and Iron Hill wins more awards.

Rigby’s Bar and Grill went out on a limb, then came back again. The result: a reasonably priced menu of bistro fare that can be very good.

Times change, and so do farms. In the information age, GPS and the Internet are keeping Delaware’s family operations on the cutting edge. Some good ol’ fashioned ice cream doesn’t hurt.

For the Mumford clan, Warren’s Station offers a living and a lifestyle. For diners, Warren’s offers great hospitality.

Grotto Pizza celebrates a slice of history. Plus, Chelsea Tavern aims to corner the Market, discover Wilmington's hippest underground restaurant, and more.

Two of the area’s best chefs team up to give Sussex a taste of haute country cuisine.

Delaware’s first family of sushi is still thriving. Plus, Rehoboth welcomes a new deli, and more.